Christmas Eve Menu 2023
Sunday December 24th • 4pm – 8pm
• Soup •
Shrimp Bisque
• Appetizers •
Garlic Scallops $16
Pan seared jumbo scallops, coated with a crushed almond walnut blend.
Finished with a honey garlic sauce.
Gnocchi Asiago $15
Stuffed dumplings with a asiago cheese, poached
in a pesto Alfredo cream sauce.
• Entrées •
Salmon Ardelle $32
Sautéed salmon, green onions, roasted garlic, shallot, fresh spinach
in a creamy plum tomato sauce. Served over angel hair pasta.
Seafood Risotto $38
Lobster, scallops, and shrimp sautéed with butter garlic Romano risotto
*Gluten free pasta available
• Desserts •
A large selection of fresh Italian desserts!