(570) 595-0500

Christmas Eve Menu 2023

Sunday December 24th  •  4pm – 8pm

 

• Soup •

Shrimp Bisque

• Appetizers •

Garlic Scallops $16
Pan seared jumbo scallops, coated with a crushed almond walnut blend.
Finished with a honey garlic sauce.

Gnocchi Asiago $15
Stuffed dumplings with a asiago cheese, poached
in a pesto Alfredo cream sauce.

• Entrées •

Salmon Ardelle $32
Sautéed salmon, green onions, roasted garlic, shallot, fresh spinach
in a creamy plum tomato sauce. Served over angel hair pasta.

Seafood Risotto $38
Lobster, scallops, and shrimp sautéed with butter garlic Romano risotto

*Gluten free pasta available

 

• Desserts •

A large selection of fresh Italian desserts!