(570) 595-0500

GIFT CERTIFICATE

Easter Sunday Buffet
Sunday, April 12, 2020 • 12pm – 3pm

Pick up only! Pre-order by April 9th.

COLD SALAD STATION

(per person)
Roasted Mushrooms $5
Antipasto $5
Caesar Salad $8

HOT BUFFET STATION

(quarter, half or full tray)
Barramundi Florentine $18–$35–$65
Lamb Goulash $18–$35–$65
Stuffed Shells $16–$30–$55
Chicken Zolla $23–$45 –$85
Eggplant Parm $21–$40–$75
Marshmallow Sweet Potato Pie $13–$25–$45
Baked Vegetables al Forno $13–$25–$45
Meatballs or Sausage $10 (per eight pieces)

• quarter tray serves 2
• half tray serves 4–5
• full tray serves 8–10

CARVING STATION

(half tray)
Fresh Ham with Pineapple Sauce $30

PASTA STATION

(small side)
Marinara Sauce $10
Clam Sauce $15
Alfredo Sauce $13

DESSERTS

(per piece)
Chocolate and Vanilla Mousse in Puff Pastry $7
New York Cheesecake $8
Triple Chocolate Cake $7
Tiramisú $8Cannoli $5
Whole New York Cheesecake $35