(570) 595-0500


New Year’s Eve Menu 2018
4:30pm – 10pm


• Soup •

Scallop and shrimp bisque  $8

• Appetizers •

Frutti di mare   $15
Served scampi-style or with plum tomato sauce

Ragù cucina   $14
Chef’s blend of meats served with garlic bread

• Entrées •

Vitello Ripieno di Aragosta   $40
Veal cutlet stuffed with lobster topped with a prosciutto and wild mushroom sauce served with risotto

Costelletto di Manzo   $35
King-cut prime rib finished with pan drippings served with chef’s potatoes and creamed spinach

Osso Buco d’’Agnello    $26
Osso buco style lamb shank served with risotto

Petto di Pollo Arrosto   $25
Roast airline chicken breast with a shallot and tarragon butter cream sauce on a bed of sautéed spinach served with risotto

• Desserts •

Assortment of our Signature Desserts

* Regular menu also available