• Bar Menu
• Dinner Menu
• Wine Menu
• Mother’s Day Menu
• Prosciutto Cupcakes 12
Fresh spinach and mascarpone and ricotta mix wrapped in prosciutto, topped with balsamic glaze and raspberry vinaigrette
• Sausage & White Bean Ragu 12
Creamy cassoulet of ground sausage and white bean dip served with garlic toast
• Eggplant Rollatini 12
Egg-dipped eggplant rolled with fresh ricotta mix, topped with tomato sauce and mozzarella cheese
• Saloon Steak 19
Charbroiled 7-oz. New York strip steak, cooked to your liking, served with vegetables and Italian potatoes
• Salmon 15
Salmon filet served over risotto and vegetables
Your choice of style: blackened, piccata, or with dill sauce
• Hero “Parm”
Choose from our fresh varieties of hero’s
• Chicken Parmigiana 14
• Veal Parmigiana 14
• Meatball Parmigiana 14
• Sausage Parmigiana 14
• Steak Saltimbocca 18
Charbroiled 7-oz. New York strip steak, cooked to your liking, topped with prosciutto, spinach, and provolone cheese, finished with a sherry demi-glaz
• Shrimp Cocktail 5 per piece
Choose your portion size:
Jurassic shrimp served with chef’s homemade cocktail sauce
• Zucchini Florentine 13
Baked zucchini stuffed with chef’s spinach and ricotta mix, finished in Alfredo sauce
• Bacon-Wrapped Scallops 17
Large scallops wrapped in bacon topped with sweet red pepper sauce
• Salad Sampler 12
Wedge, Caesar, and House
• Basso Mac N Cheese
A Basso favorite made with our homemade cheese sauce and mozzarella cheese
• Lobster . . . . . . . 19
• Shrimp . . . . . . . 15
• Sausage . . . . . . . 12
• Basso Pasta Specialties
• Chicken 14
Your choice: diablo, carbonara, or pesto
• Shrimp 16
Your choice: diablo, carbonara, or pesto
• Sausage, peppers, and onions 15
• Bolognese 15
• Personal Pizza
• Marinara 11
• Margherita 13
(fresh mozzarella, tomato, & basil)
• Meat Lovers 15
(meatball, sausage, bacon)