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Easter Menu
Sunday, April 4, 2021



Italian Wedding Soup $6


Chicken in Puffed Pastry $13
Diced chicken breast, bacon bits, peas, and mushrooms
in a sun-dried tomato cream sauce

Sunny Crab Cake $14
Chef’s handmade lump crab cakes
topped with a sunny side egg and a caper sauce


Stuffed Jumbo Scallops $35
Scallops stuffed with shrimp, salmon, and broccoli
topped with melted provolone cheese and a lemon butter white wine sauce.
Served with risotto and chef’s vegetable

Lamb Osso Buco $25
16-oz. lamb shank baked with carrots, onions, celery in an Americana sauce.
Served with a choice of side

Involtini $32
Layered veal, chicken, prosciutto, roasted peppers,
spinach and fresh mozzarella finished with a sherry demi glace sauce
Served with pasta tossed with garlic and oil