(570) 595-0500

GIFT CERTIFICATE

• Bar Menu

• Dinner Menu

• Wine Menu

• Skirt Steak Sliders 11.
Marinated skirt steak on toasted Italian bread with caramelized onions

• Chicken Parmesan Sandwich 9.
Breaded chicken lightly fried and topped with our homemade marinara and mozzarella cheese

• Basso Italiano Panini 9.
Prosciutto, fresh mozzarella, sliced tomato, fried eggplant, extra virgin olive oil, pesto and balsamic vinegar on a toasted Italian roll

• Steak & Provolone Garlic Hero 13.
Steak tips with caramelized onions and provolone cheese on a toasted Italian ciabatta

• Polenta Grilled Cheese 9.
Gracie’s homemade polenta lightly grilled with provolone and brie.
Served with a creamy Alfredo sauce

• Lobster Roll 13.
Basso’s interpretation of this classic delicacy

• Pizza Rustica 13.
Homemade dough stuffed with ricotta, provolone, and pecorino romano cheeses, prosciutto, sopressate and salami. Served with marinara dipping sauce

“PASTIS” (TAPAS)
Culinary delights representing the wonderful regions of Italy
Offered at $6.00 each

• Piedmonte
Grilled polenta and grilled shrimp BARI Pinks over garlic crustini

• Sicily
Artichoke and olive salad over garlic crustini

• Napoli
Nest of pasta with red or white clams

• Venice
Plum tomatoes, olive oil and basil over garlic crustini

• Capri
Sliced tomato, fresh mozzarella, pesto, olive oil, balsamic and garlic crustini

• Tuscany
Sausage and cannelloni beans over garlic crustini