Mother’s Day Menu
Sunday, May 8th 12pm, – 5pm
Adults $31.95 • Kids $12.95 (10 & under)
SALAD STATION
Antipasto
Eggplant Campeonato
Orange Glaze Salmon
Roasted Vegetable Platter
Caesar Salad
HOT BUFFET STATION
Chicken Saltimbocca
Barramundi Francaise
Roast Pork Marsala
Meatballs/Sausage
Stuffed Rigatoni in a pesto cream sauce
Risotto “French onion style”
Eggplant Rollatini
Vegetable Medley
PASTA STATION
Alfredo
Clam Sauce
Plum tomato
CARVING STATION
Bottom Roast Beef
DESERTS
An array of homemade desserts