APPETIZERS

Eggplant Rollatini  •  $11
Eggplant rolled with a 3 cheese ricotta mix crowned with tomato sauce and mozzarella

Mini Stuffed Artichokes  •  $15
Stuffed with lobster, broccoli and sherry stuffing in a butter lemon sauce

Portabella Prosciutto Ortolano  •  $13
Grilled layered portabella with prosciutto, roasted red peppers and melted mozzarella cheese, finished with a pesto-balsamic glaze

SALADS

Caesar Salad  •  $8

House Salad  •  $5

Italian Roasted Potatoes  •  $10
Risotto  •  $10
Melody of fresh vegetables in oil & garlic  •  $12
(Trays feeds 4/5 people)

PASTA

(choice of pasta, linguini, fettuccine, penne, angel hair)

Marinara sauce  •  $10
Clam sauce  •  $15
Alfredo  •  $13

ENTREES

Poached Salmon
In a bay-leaf broth finished with a tarragon dill shallot cream sauce

Chicken Murphino
Cubed chicken lightly breaded, then tossed with mushroom, sausage, banana peppers, roasted peppers in a marsala/sherry demi glaze with a touch of plum tomato sauce

Mini Double Crab Cakes in a Lemon White Wine Sauce
A mixture of lump and imperial crab with celery, onion, peppers in a lemon caper both sauce

Smoked Maplewood Bacon Wrapped Pork Tender Loin
Cooked to temperature in a shallot red wine reduction

• Small tray feeds 2 people- $20
• Half tray feeds 4-5 people- $40
• Full tray feeds 8-10 people-$80

DESSERTS

New York Cheese Cake  •  $8
Tiramisu  •  $8
Triple Chocolate Cake  •  $7
Chocolate & Vanilla Mousse in puff pastry  •  $7
Cannoli  •  $5