(570) 595-0500

• Bar Menu

• Dinner Menu

• Wine Menu

• Valentine’s Day Menu

 

 

• Prosciutto Cupcakes  12
Fresh spinach and mascarpone and ricotta mix wrapped in prosciutto, topped with balsamic glaze and raspberry vinaigrette

• Sausage & White Bean Ragu  12
Creamy cassoulet of ground sausage and white bean dip served with garlic toast

• Eggplant Rollatini  12
Egg-dipped eggplant rolled with fresh ricotta mix, topped with tomato sauce and mozzarella cheese

• Saloon Steak  19
Charbroiled 7-oz. New York strip steak, cooked to your liking, served with vegetables and Italian potatoes

• Salmon  15
Salmon filet served over risotto and vegetables
Your choice of style: blackened, piccata, or with dill sauce

• Hero “Parm”
Choose from our fresh varieties of hero’s
•  Chicken Parmigiana  14
•  Veal Parmigiana  14
•  Meatball Parmigiana  14
•  Sausage Parmigiana  14

• Steak Saltimbocca  18
Charbroiled 7-oz. New York strip steak, cooked to your liking, topped with prosciutto, spinach, and provolone cheese, finished with a sherry demi-glaz

 

• Shrimp Cocktail  5 per piece
Choose your portion size:
Jurassic shrimp served with chef’s homemade cocktail sauce

• Zucchini Florentine  13
Baked zucchini stuffed with chef’s spinach and ricotta mix, finished in Alfredo sauce

• Bacon-Wrapped Scallops  17
Large scallops wrapped in bacon topped with sweet red pepper sauce

• Salad Sampler  12
Wedge, Caesar, and House

• Basso Mac N Cheese
A Basso favorite made with our homemade cheese sauce and mozzarella cheese
•  Lobster . . . . . . .   19
•  Shrimp . . . . . . .   15
•  Sausage . . . . . . .  12

• Basso Pasta Specialties
•  Chicken  14
Your choice: diablo, carbonara, or pesto
•  Shrimp  16
Your choice: diablo, carbonara, or pesto
•  Sausage, peppers, and onions  15
•  Bolognese  15

• Personal Pizza
•  Marinara  11
•  Margherita  13
(fresh mozzarella, tomato, & basil)
•  Meat Lovers  15
(meatball, sausage, bacon)