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Valentine’s Day Menu 2020

Serving Thursday, February 13th – Saturday, February 15th

• SOUP

Heart to Heart
Tomato pesto and fresh cream


• APPETIZERS

Perfect Together  $13
A platter of cubed Italian meats
and cheeses drizzled with olive oil

Pitter Patter  $15
Tempura panko coated lobster tail
with truffled drawn butter


• ENTRÉES

HIS & HERS   $70
Two 10-oz. broiled lobster tails and two baked clams,
creamed spinach and chef’s special potato

What A Catch   $28
10-oz. poached salmon in basil broth topped with baby shrimp sauce,
tarragon risotto and fried zucchini

Wonderful  $26
Breaded veal cutlet stacked with capicola, broccoli rabe,
provolone cheese and topped with sundried tomato cream sauce
Choice of starch

*Ask about our fresh homemade desserts*

*REGULAR MENU AVAILABLE*